More Yummy California Wines

This past weekend at a friend's house in Denver, I discovered some new wine: Benziger from Sonoma. Not to be confused with Beringer - we tried a fantastical Sauv Blanc comparable to one of the much-loved New Zealand ones, and a good and heartier than usual Pinot Noir. Paired with chevre, gouda, and swiss rye cheeses and honey, jalepeno and blackberry jellies, OMG what an indulgence.

So I'm on the lookout for Benziger, which I think I've seen around, but it will be for a special occassion for around $40 a bottle.

~R